NASA Concluded: "Spirulina is one of the most powerful concentrated foods to mankind".
With more protein than steak (3x steak), just one ingredient and one calorie per capsule are perfect for intermittent fasting, snacks, and sports. Grown organically and endorsed by many doctors nationwide *
3 Capsules Contains 1500 mg (Per Daily Dose)
Organic Spirulina (Arthrospira platensis)
Ref, https://www.foodmatters.com
Spirulina is 65-71 percent complete protein compared to beef, which is only 22 percent, and lentils, which is only 26 percent. In addition to being protein-rich, spirulina is an excellent source of vital amino acids and minerals easily assimilated by your body.
Equivalent to 10 times the protein content of rice, 18 times the milk, and the protein contained in spirulina does not contain cholesterol, is a very healthy protein source food, can be said to be well-worthy of the "king of protein."
Nasa Noted: 1 gram of algae has 1,000 times more nutrition than any other fruit or vegetable. In addition, Spirulina thrives in very warm waters of 32°C to 45°C (approximately 85°F to 112°F) and has even survived in temperatures of 60°C (140°F) It has photosynthetic activity and therefore is an autotroph. Being gram-negative it has a complex cell wall composed of peptidoglycan. The helical shape of the trichome is characteristic of the genus.
From Tank to Table
Organic Spirulina is a food crop just like broccoli or kale – you grow it, you harvest it, you clean it, you eat it! While algacultural techniques vary, the best spirulina is grown naturally in outdoor tanks monitored for purity.
Dr. Eric Berg briefly explains why Astronauts use Spirulina?
SPIRULINA (Certified Organic) algae capsules are so nutrient-dense that one bottle contains;
- 120 VEGGIE CAPSULES
- 1500mg per daily dose / 40 Servings Spirulina (Arthrospira platensis)
- Certified Organic (Raw Blue-Green Algae)*
SPIRULINA (Certified Organic) algae are so nutrient-dense that one bottle of 120 capsules contains the same nutrient value as 35.8 pounds of organic fruits or vegetables. That’s why we refer to our algae tablets as “Efficient Nutrient.” *
HIGHLIGHTS
- A superfood which is the richest natural source of protein
- Helps build immunity
- Maintains healthy cholesterol
- Acts as a hunger suppressant and aids in maintaining optimum weight
- Helps protect eyesight
Catherine Anderson (a researcher) briefly answering Dr. Gundery's question regarding the health benefits of Spirulina.
"WORKS WITH CHLOROPHYLL TO HELP TO OXYGENATE THE BLOODSTREAM AND PREVENT IRON-DEFICIENCY ANEMIA".
ALGAE RESEARCH
Algae's like Chlorella and Spirulina have been studied for decades. Often algae is studied as a potential food source or for various health benefits. Even NASA studied Chlorella algae as a means of sustainable food and oxygen production in space. However in recent years with the fear and reality of global viruses like Covid-19 researchers have become more focused on the research that suggests that Chlorella strengthens your immune system, helping your body to fight off viruses and that Spirulina helps to penetrate and break down shells of viruses, including coronaviruses.
This has resulted in a flood of new research on Chlorella and Spirulina. We will present that research here as it becomes available. Many people have seen enough research already. Which is why global demand for Chlorella and Spirulina is spiking and supplies are getting scarce.
The difference between Algae protein and Animal Protein?
Spirulina is approximately 65 to 71 percent protein, depending on growing conditions.
Unlike poultry or meat that needs hours of digestion...SPIRULINA (Certified Organic) proteins are biologically raw active, pure Amio Acid complete which means they provide all.
Dr. Michael VaDerschelden explains a little more details regarding the health benefits of Spirulina.
Catharine Anderson briefly continues regarding why spirulina protein is highly / quickly absorbed!
Spirulina Proven to Provide Immune Support For Elderly 👍
CORONAVIRUS (COVID-19)
AND SPIRULINA ALGAE
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The following information is not medical advice nor has it been evaluated by the Food and Drug Administration. The information and products discussed here are not intended to diagnose, treat, cure, or prevent disease. They are ONLY meant to inform you of the hundreds of years of research that exists and confirms the importance of nutrition for a strong immune system, the decades of research that confirm the health benefits of algae and the recent research about the COVID-19 so you can make an informed decision about how to protect yourself. All claims made here are backed by science and where possible, links to the science have been provided.
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HOW CV19 VIRUS WORKS:
The CV19 is a virus that contains a single strand of RNA surrounded by a round shell and “tentacles” that protrude from the shell. In order for it to replicate itself, it needs a “host” cell whose DNA it can use so it invade your cells and uses YOUR DNA to do this.
To enter your cells, the CV19 uses its “tentacles” to identify “receptor cells” on the outside of your cell walls that it uses to “dock”. Once it has landed on your cell, it transmits its virus RNA into your cell where it uses your cell’s DNA to replicate itself. Once your cell is fill with the virus, your cell bursts so more of the virus RNA spreads. This cycle repeats itself and allows the virus to spread quickly.
Stopping or slowing the growth of the virus depends on a lot of things but primarily on how strong your immune system is. A strong immune system can identify and disarm/stop the virus BEFORE it has the chance to enter your cells. A weakened immune system may not be able to do this but it still may be able to identify and stop the virus AFTER the virus has invaded your cells. The way it does this is with special immune cells (invisible to you) that include Killer cells, T- cells, B-cells, macrophages white blood cells etc.
A severely weakened immune system may not be able to do either of these things which allows the virus to spread rapidly and unabated, causing so much damage that even medical intervention may not be enough to protect you from eventual organ failure. That’s why you need a strong immune system.
To be strong, your immune system needs nutrients to build these immune cells. It gets these nutrients from the food you eat. If you don’t eat nutrient-dense food, it can’t operate optimally. Spirulina algae is the most nutrient dense food in the world with over forty vitamins and minerals including the anti-viral nutrients your immune system needs. That’s why spirulina algae is ROCKET FUEL for your immune system.
When the virus forces the iron atom out of the hemoglobin, the iron atom doesn’t disappear. It remains in the blood stream but since it is no longer safely INSIDE the hemoglobin, but is OUTSIDE of it in your blood plasma, it becomes a dangerous, caustic, acidic molecule that damages everything it comes into contact with – most notably your lungs. This free iron appears to one of the main causes of lung damage.
One of the scientist was working on NASA Nutrition Project Jed W. Fahey, M.S., Sc.D.
"Frugal Medicine"
"The mechanism-driven use of dietary means to deliver chemoprortective phytochemicals"
Dr. Fahey is a nutritional biochemist with broad training and extensive background in plant physiology, human nutrition, phytochemistry and nutritional biochemistry. (Here's a brief video clip)
Scientific studies have shown that nutrients in Spirulina algae can help protect you.
HOW ORGANIC SPIRULINA ALGAE CAN HELP YOU
1. Builds a Strong Immune System
2. Helps Stop Growth of Viruses including coronavirus COVID-19
A strong immune system will help protect you from getting the COVID-19 virus or stop it. But to have a strong immune system, you need good sleep, moderate exercise, minimal stress, good water and most importantly, good nutrition.
Dr. Joel Fuhrman briefly explains why your low blood count diagnosis by most MD physicians could be wrong!
Chemical Component Spirulina (Certified Organic)
1. The fat content of spirulina is generally 5%-6% of the dry weight, of which 70%-80% is unsaturated fatty acid (UFA), especially the content of linolenic acid is up to 500 times that of human milk.
2. The cellulose content of spirulina is 2%-4%, and the cell wall is mainly composed of collagen and hemicellulose, and the absorption rate of the human body is as high as 95%.
3. Spirulina vitamin and mineral content is also extremely rich, the former including vitamins B1, B2, B6, B12, E and K; The latter includes zinc, iron, potassium, calcium, magnesium, phosphorus, selenium, iodine and other trace elements, the proportion of biological zinc and iron of spirulina is basically consistent with the physiological needs of the human body, and is most easily absorbed by the human body.
The Spirulina Powder produced by mixing organic spirulina seeds, collecting and sifting, cleaning, triple filtration, sample testing, other steps is widely praised and then pressed into tablets with no heat, pressure or solvents.
GET YOURS TODAY😊
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SPIRULINA (Certified Organic)
https://lookingvibrant.com/products/spirulina-certified-organic
Plus
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Raw Chlorella (Broken Cell Wall)
https://lookingvibrant.com/products/chlorella-pure-extract