Synthetic vitamins and cancer☠️☠️☠️


Bon Appétit🤡


How respectful Journals conduct studies to proof that vitamins are dangerous for you but in the same time they've failed to tell you that all vitamin used in their studies are 100% synthetic (Made from chemicals /coal tar☠️ by big pharma!)


At lookingvibrant,
We've known this for many years that synthetic chemicals products made by big pharma disguised as vitamins are dangerous for you and we've warned about it numerous times...Yet, its approved by the FDA, Prescribed by your physician especially for Pregnant women 😳... they also fortified thousands of foods with it like dairy, they sell it in big block retailers and millions of consumers buy it because it's cheap 😖


Hosea 4:6: "My people are destroyed from lack of knowledge".


Here's the study
Subsequently,  when people (particularly women of childbearing age) consume large amounts of folic acid through vitamins and other fortified foods, the body cannot break it down and elevated levels of unmetabolized folic acid ultimately enters the bloodstream.
One of the dangers associated with this boost of folic acid in our systems is that it has been linked to cancer.
In her article published in the American Journal of Clinical Nutrition, Cornelia M. Ulrich from the Fred Hutchinson Cancer Research Center in Seattle, sums up the research nicely:
“Although increases in folate before the existence of preneoplastic lesions (such as aberrant crypt foci or polyps in the colon) can prevent tumor development, supplementation with synthetic folic acid may enhance progression once preneoplastic lesions are present.”
The perfect example of this can be seen in, an article published by the Journal of the American Medical Association (JAMA) in 2007.
A randomized controlled trial of nearly 1,000 people conducted over a three-year period uncovered that supplementing with (Synthetic) folic acid (1 mg/d) literally showed an increased risk of advanced cancer (multiple adenomas). In Ulrich’s words;
“These results suggest that the role of folic in fostering the growth of pre-cancerous cells is a real concern for humans at intakes that can be achieved with a combination of supplement use and fortification with folic acid.”



B vitamin and/or ω-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial



Background: To advance knowledge about the cancer-chemopreventive potential of individual nutrients, we investigated the effects of B vitamin and/or ω-3 fatty acid supplements on cancer outcomes among survivors of cardiovascular disease.


Methods: This was an ancillary study of the Supplementation With Folic Vitamins B(6) and B(12) and/or Omega-3 Fatty Acids (SU.FOL.OM3) secondary prevention trial (2003-2009). In all, 2501 individuals aged 45 to 80 years were randomized in a 2 × 2 factorial design to one of the following 4 daily supplementation groups: (1) 5-methyltetrahydrofolate (0.56 mg), pyridoxine hydrochloride (vitamin B(6); 3 mg) and cyanocobalamin (vitamin B(12); 0.02 mg); (2) eicosapentaenoic and docosahexaenoic acid (600 mg) in a 2:1 ratio; (3) B vitamins and ω-3 fatty acids; or (4) placebo. Overall and sex-specific hazard ratios (HRs) and 95% CIs regarding the cancer outcomes were estimated with Cox proportional hazards models.


Results: After 5 years of supplementation, incident cancer was validated in 7.0% of the sample (145 events in men and 29 in women), and death from cancer occurred in 2.3% of the sample. There was no association between cancer outcomes and supplementation with B vitamins (HR, 1.15 [95% CI, 0.85-1.55]) and/or ω-3 fatty acids (HR, 1.17 [95% CI, 0.87-1.58]). There was a statistically significant interaction of treatment by sex, with no effect of treatment on cancer risk among men and increased cancer risk among women for ω-3 fatty acid supplementation (HR, 3.02 [95% CI, 1.33-6.89]).


Conclusion: We found no beneficial effects of supplementation with relatively low doses of B vitamins and/or ω-3 fatty acids on cancer outcomes in individuals with prior cardiovascular disease. Trial Registration Identifier: ISRCTN41926726.


High Folate Foods 
It is important to keep in mind that folic acid was relatively non-existent in our diet until being first introduced in 1943. After it was shown to help prevent the risk of developing neural tube defects in infants, it became part of the mandatory food fortification list in 1998.
Until then, humans received their vitamin B9 naturally in the foods that they ate.
The highest folate foods include;
  • Citrus fruits 
  • Dark green leafy vegetables


We only use Patented organic B-complex imported from Austria and Raw Salmon oil imported exclusively from Norway for lookingvibrant.
Check out our raw material page link: 


Non Deodorized, Not Distilled, or CO2 Extracted 👍


All eight B vitamins (including organic Folate/B9) complete in this organic B-COMPLEX Superpowered-1000mg= Your Recipe for Healthy Heart / Glowing Skin😊



Fact sheet speaks better than a thousand words👍

 ...Only the world highest quality vitamins, period!