Liposomal vitamin C world highest quality

July 16, 2026

Not all vitamin C are created equal!

Only natural vitamin C (bioidentical to food) contains Vicinal Hydroxyls (two -OH on the same side of adjacent carbons)

Also, Most of vitamin C on the market is dead!

Vitamin C Dies at 91°F. Not Raw Liposomal C.

Our Liposomal vitamin C is protected by many layers of phospholipids thus it's protected from heat for up to 160 °F.

https://lookingvibrant.com/products/vitamin-c-lipsomal-x120

"Vitamin C deficiency reduce lifespan by 50% in lab rates"

Cardiogist & Nutrition Expert Dr. Steven Gundry Briefly Explains Why Vitamin C is Essential Daily Vitamin!

What is vitamin C?

Vitamin C (L-ascorbic acid or ascorbate) is the generic descriptor for compounds having antiscorbutic activity. Most animals can synthesise vitamin C from D-glucose but humans and other primates, together with guinea pigs, fruit bats, some passeriform birds, some fish and some insects, are exceptions. Humans and primates lack a key enzyme, L-3 gulonolactone oxidase, necessary for the biosynthesis of vitamin C.

Vitamin C is a reducing agent (antioxidant) and it is likely that all of its biochemical and molecular functions relate to this property. In humans, vitamin C acts as an electron donor for eight enzymes, of which three are involved in collagen hydroxylation (including aspects of norepinephrine, peptide hormone and tyrosine metabolism) and two are involved in carnitine biosynthesis. Vitamin C is found in high concentrations in gastric juices where it may prevent the formation of N-nitroso-compounds, which are potential mutagens.

Vitamin C has been shown to protect lipids in human plasma and low density lipoprotein in ex vivo experiments against oxidative damage. But there is no evidence of in vivo protection. Vitamin C also interacts with other nutrients. It aids in the absorption of iron and copper, the maintenance of glutathione in the reduced form, the regeneration, or sparing, of alpha-tocopherol and the stabilisation of folate.

Intestinal absorption of vitamin C occurs through a sodium-dependent active transport process that is saturable and dose dependent. Kallner et al (1979) showed that some 70-90% of usual intake is absorbed and that absorption fell to 50% or less with increasing doses above 1 g/day. Dose-dependent absorption and renal regulation of ascorbate allow conservation of vitamin C in the body during periods of low intake and regulation of plasma levels at high intakes.

Plasma vitamin C concentrations are reduced by 40% in male smokers. This may be partly due to smokers tending to eat less fruits and vegetables, but after correcting for intakes of fruit and vegetables, smokers still show lower plasma ascorbate than non-smokers. The metabolic turnover of ascorbate is markedly accelerated in smokers.

Vitamin C deficiency causes scurvy, symptoms of which include skeletal and vascular lesions with gingival changes, pain in the extremities, haemorrhage, oedema, ulcerations and death. In adults, clinical signs occur at intakes of 7-8 mg/day or less. In infantile scurvy, the changes are mainly at the sites of active bone growth and include a pseudoparalysis of the limbs.

Introducing Raw Liposomal C + Bioflavonoids / the only liposomal vitamin C with a clinical trial

https://lookingvibrant.com/products/vitamin-c-lipsomal-x120

Peer-reviewed + research conducted at Adelphi University, NY. And University of Miami School of Medicine:

"233% higher retention by the human body" (University of Miami School of Medicine)
Best reduces plasma levels of C-reactive protein (64% higher) and Oxidized LDL (83% higher) in human clinical studies.
More rapidly stimulated healthy neurons (12-fold more efficiently)*
"SKIN ELASTICITY INCREASED 61.4% BY CONSUMING 3000MG LIPOSOMAL VITAMIN C DAILY IN 16 WEEKS * (Princeton Consumer Research Center)*

Ingredients are of natural origin and vegetable origin. (Fully buffered and fully reduced vitamin C without masking agent is the bio-identical forms found in food.

How vitamin C contribute to your healthy Collagen?