Why AG17 Organic Greens Is Your Magic Weapon?
Consumption of green leafy vegetables was associated with slower cognitive decline; the decline rate for those in the highest quintile of intake (median 1.3 servings/d) was slower by β = 0.05 standardized units (p = 0.0001) or the equivalent of being 11 years younger in age.
Ref, https://pubmed.ncbi.nlm.nih.gov/29263222/
Jed W. Fahey, M.S., Sc.D. "GREEN CHEMOPREVENTION"
Jed W. Fahey, M.S., Sc.D. One of the scientists was working with NASA nutritional project for the Astronauts. (Jed W. Fahey is a nutritional biochemist with broad training and extensive background in plant physiology, human nutrition, phytochemistry and, nutritional biochemistry)
Dr. Jed W. Fahey: "Frugal Medicine".
"The mechanism-driven use of dietary means to deliver chemoprotective phytochemicals" (Here's a brief video clip)
Based on Dr. Fahey research we've developed AG17 organic greens...
Why you need to supplement with AG17 organic raw greens?
The RDA suggestions is 4 servings of fruits and,6 servings of greens daily!
Let's be realistic, who can eat 6 servings of all organic greens every single day and pay more than double the price of the conventional vegetables!!!
It's possible with AG17 Organic Greens 🥬
- 4,180mg Per Serving
- 100% Organic / Non-GMO
- Glyphosate Free
- Not Irradiated or fumigated with Ethylene gas
- China-Free
- Delicious Natural CITRUS PUNCH FLAVOR
- We’ve also added a Probiotic to aid in digestion
Eat Your Way to Better Health 🥬
Ref, summahealth.org
The health benefits of leafy greens that contain Minerals like calcium, potassium, magnesium, iron, and other nutrients are vital for strong bones, healthy muscles, nerve function and, oxygen transport. Fiber, which promotes healthy gut bacteria, aids digestion, regulates blood sugar, and can reduce inflammation and bloating.
Ref, ncbi: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378493/
Goh et al4 looked at the use of herbal supplementation and found that micronutrients have a positive epigenetic effect resulting in 41% lower rates of infertility, fewer miscarriages, fewer birth defects, less pediatric cancer, and less autism.
Cetin et al5 looked at the role of micronutrients in the periconception period. Compared to women who did not take vitamins & minerals, those taking less than 2 capsules per week had a relative rate (RR) of infertility of 0.88. Those taking 3 to 5 capsules per week had a RR of 0.69, and those taking more than 6 capsules per week had a RR of only 0.59. This means the rate of pregnancy was better for those taking more vitamins—more evidence that nutrition make a significant difference.
Abstract
Objective: To increase understanding of the biological mechanisms underlying the association, we investigated the individual relations to cognitive decline of the primary nutrients and bioactives in green leafy vegetables, including vitamin K (phylloquinone), lutein, β-carotene, nitrate, folate, kaempferol, and α-tocopherol.
Methods: This was a prospective study of 960 participants of the Memory and Aging Project, ages 58-99 years, who completed a food frequency questionnaire and had ≥2 cognitive assessments over a mean 4.7 years.
Results: In a linear mixed model adjusted for age, sex, education, participation in cognitive activities, physical activities, smoking, and seafood and alcohol consumption, consumption of green leafy vegetables was associated with slower cognitive decline; the decline rate for those in the highest quintile of intake (median 1.3 servings/d) was slower by β = 0.05 standardized units (p = 0.0001) or the equivalent of being 11 years younger in age. Higher intakes of each of the nutrients and bioactives except β-carotene were individually associated with slower cognitive decline. In the adjusted models, the rates for the highest vs the lowest quintiles of intake were β = 0.02, p = 0.002 for phylloquinone; β = 0.04, p = 0.002 for lutein; β = 0.05, p < 0.001 for folate; β = 0.03, p = 0.02 for α-tocopherol; β = 0.04, p = 0.002 for nitrate; β = 0.04, p = 0.003 for kaempferol; and β = 0.02, p = 0.08 for β-carotene.
Conclusions: Consumption of approximately 1 serving per day of green leafy vegetables and foods rich in phylloquinone, lutein, nitrate, folate, α-tocopherol, and kaempferol may help to slow cognitive decline with aging.
- Leafy greens lower the risk of heart disease, certain cancers, macular degeneration and Type 2 diabetes.
- Promote weight management: Leafy greens are low in calories and high in fiber, which helps fill you up and keeps you feeling full longer, reducing cravings and unhealthy snacking.
- Act as a natural detoxifier: Leafy greens contain chlorophyll, which aids the body’s natural detoxification process.
Dr. Rhonda Patrick Briefly Explains
Dr. Michael Greger brief video message, Why You Should Care About Nutrition? "Most deaths 💀 in the United States are preventable and related to nutrition".
Is it possible to start seeing results in 30 days by changing your diet?
AG17 Organic Greens 🥬 (Powder) 4,180mg Per Serving
VALUE + SAVINGS💰💰💰
Remarkable health supplement, is a harmonious combination of organic chlorella extracts, organic spirulina, organic moringa, organic wheatgrass and more. This unique blend offers a wide array of health benefits that promote vitality and well-being.
AG17 Organic Greens (Powder) Unlocking Your Health Benefits of Nature's Powerhouse On The Cellular Level.
One Scoop Contains,
- Organic Wheatgrass Whole Powder (Triticum aestivum) (leaf)
- Organic Moringa Leaf Powder (Moringa olifera)
- Organic Inulin (Agave tequilana)
- Organic Red Beet Root Powder (Beta vulgaris)
- Organic Spinach Powder (Spinacia oleracea) (Aerial)
- Organic Broccoli Powder (Brassica oleracea) (crown)
- Organic Barley Grass juice Powder (Hordeum vulgare) (Whole herb)
- Organic Spirulina Powder (Arthrospira platensis/ (Whole Plant)
- Organic Kale Powder (Brassica oleracea)(leaf)
- Organic Coconut Water Powder (Cocos mucifera)
- Organic Matcha Tea Powder (Camellia sinensis)(Leaf)
- Organic Chlorella Powder (Chlorella Vulgaris)
- Organic Turmeric Powder (Curcuma longa)(Root)
- Organic Lemon Juice Powder (Citrus limon)(fruit)
- Organic Ashwagandha Powder (Withania somnifera) (Root)
- Organic Flax Seed Powder (Linum usitatissimum)
- Bacillus Coagulan.
Product link; https://lookingvibrant.com/products/your-daily-17-organic-greens-powder-4-18g-per-serving
Every cell in your body needs constant fuel as energy in-order to produce new healthy cell. Here's a brief video animation," The inner life of the cell" by Harvard.
