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AG17 Greens (100% Raw Organic Powder) 4,180mg Per Serving

AG17 Greens (100% Raw Organic Powder) 4,180mg Per Serving

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Consumption of green leafy vegetables was associated with slower cognitive decline; the decline rate for those in the highest quintile of intake (median 1.3 servings/d) was slower by β = 0.05 standardized units (p = 0.0001) or the equivalent of being 11 years younger in age*

AG17 Organic Greens: Raw Organic Broccoli, Organic Matcha, Organic Spinach, Organic Chlorella, Organic Turmeric, Organic Wheatgrass Whole Powder, Organic Moringa, Organic Barley Grass juice Powder, Organic Kale, Organic Coconut, and more.

  • 100% Organic / Non-GMO
  • Glyphosate Free
  • Not Irradiated or fumigated with Ethylene gas
  • China-Free
  • Delicious Natural CITRUS PUNCH FLAVOR


  • Support Heart and Cardiovascular Health
  • Aids Digestion and Gut Health
  • Boosts Energy
  • Promotes Bone Health

A study done by the CDC says that only 1 in 10 adults get enough vegetables in their diet.

Your Daily 17 Organic Greens (Powder) is loaded with the highest quality ORGANIC whole plant vegetables. We’ve also added a Probiotic to aid in digestion.

  • Gluten-Free
  • Dairy-Free
  • No Artificial ingredients
  • Sourced from the USA
  • BPA Free sustainable ECO
  • EDTA Free
  • TALC Free
  • Carrageenan Free
  • Made with no heat, pressure, chemicals, or solvents
  • Made in an NSF facility in the USA / highest GMP certification.

Product Benefits

     AG17 Organic Greens:  Unlocking Your Health Benefits of Nature's Powerhouse On The Cellular Level.
    AG17 Organic Raw Greens blend, a remarkable health supplement, is a harmonious combination of organic chlorella extracts, organic spirulina, organic moringa, organic wheatgrass and more. This unique blend offers a wide array of health benefits that promote vitality and well-being.
    (One of the scientists was working with NASA nutrition for the Astronauts)
    Jed W. Fahey is a nutritional biochemist with broad training and extensive background in plant physiology, human nutrition, phytochemistry and nutritional biochemistry.

    "Frugal Medicine"

    "The mechanism-driven use of dietary means to deliver chemoprotective phytochemicals". (Here's a brief video)

    Ref, ncbi:

    Goh et al4 looked at the use of herbal supplementation and found that micronutrients have a positive epigenetic effect resulting in 41% lower rates of infertility, fewer miscarriages, fewer birth defects, less pediatric cancer, and less autism.

    Cetin et al5 looked at the role of micronutrients in the periconception period. Compared to women who did not take multivitamins, those taking less than 2 tablets per week had a relative rate (RR) of infertility of 0.88. Those taking 3 to 5 tablets per week had a RR of 0.69, and those taking more than 6 tablets per week had a RR of only 0.59. This means the rate of pregnancy was better for those taking more vitamins—more evidence that nutrition make a significant difference.

    Christopher L Carmichael, DO

    Eat Your Way to Better Health: Why Leafy Greens Are Your Magic Weapon?


    The health benefits of leafy greens Minerals like calcium, potassium, magnesium and, iron, vital for strong bones, healthy muscles, nerve function and, oxygen transport. Fiber, which promotes healthy gut bacteria, aids digestion, regulates blood sugar, and can reduce inflammation and bloating.


    Objective: To increase understanding of the biological mechanisms underlying the association, we investigated the individual relations to cognitive decline of the primary nutrients and bioactives in green leafy vegetables, including vitamin K (phylloquinone), lutein, β-carotene, nitrate, folate, kaempferol, and α-tocopherol.

    Methods: This was a prospective study of 960 participants of the Memory and Aging Project, ages 58-99 years, who completed a food frequency questionnaire and had ≥2 cognitive assessments over a mean 4.7 years.

    Results: In a linear mixed model adjusted for age, sex, education, participation in cognitive activities, physical activities, smoking, and seafood and alcohol consumption, consumption of green leafy vegetables was associated with slower cognitive decline; the decline rate for those in the highest quintile of intake (median 1.3 servings/d) was slower by β = 0.05 standardized units (p = 0.0001) or the equivalent of being 11 years younger in age. Higher intakes of each of the nutrients and bioactives except β-carotene were individually associated with slower cognitive decline. In the adjusted models, the rates for the highest vs the lowest quintiles of intake were β = 0.02, p = 0.002 for phylloquinone; β = 0.04, p = 0.002 for lutein; β = 0.05, p < 0.001 for folate; β = 0.03, p = 0.02 for α-tocopherol; β = 0.04, p = 0.002 for nitrate; β = 0.04, p = 0.003 for kaempferol; and β = 0.02, p = 0.08 for β-carotene.

    Conclusions: Consumption of approximately 1 serving per day of green leafy vegetables and foods rich in phylloquinone, lutein, nitrate, folate, α-tocopherol, and kaempferol may help to slow cognitive decline with aging.

    •  Leafy greens may help lower the risk of heart disease, certain cancers, macular degeneration and Type 2 diabetes.
    • Promote weight management: Leafy greens are low in calories and high in fiber, which helps fill you up and keeps you feeling full longer, reducing cravings and unhealthy snacking.
    • Act as a natural detoxifier: Leafy greens contain chlorophyll, which aids the body’s natural detoxification process.
    Ready to unlock the power of Organic greens? 

    Getting started is easier than you might think! 

    AG17 Organic Raw Greens (Powder) is loaded with highest quality ORGANIC whole plant vegetables (China Free). We’ve also added a Probiotic to aid in digestion.


    Complete core vegetarian multivitamin nutrients and targeted herbal filling in many of your daily nutritional gaps with 17 Organic Greens, all-natural non-GMO nutrients *

    Which are the best leafy green vegetables?

    “Dark leafy greens” are among the healthiest because a rich/deep green color indicates a high level of antioxidants. 

    Dr. Michael Greger brief video message: Why You Should Care About Nutrition?

    "Most deaths 💀 in the United States are preventable and related to nutrition".


    Purchasing 17 Organic Raw Greens Daily will cost you approx. $22 X 28 days =  $616 a month VS 17 Organic Greens that will cost you $55 per month = Saving you $560


    (The $55 price reflects the special discount for monthly authorship)


    Servings Per Container: 28 (1 Scoop: 4.1g)

     Proprietary Blend 4,180mg

    ·  Organic Wheatgrass Whole Powder (Triticum aestivum) (leaf)

    ·  Organic Moringa Leaf Powder (Moringa olifera)

    ·  Organic Inulin (Agave tequilana)

    ·  Organic Red Beet Root Powder (Beta vulgaris)

    ·  Organic Spinach Powder (Spinacia oleracea) (Aerial)

    ·  Organic Broccoli Powder (Brassica oleracea) (crown)

    ·  Organic Barley Grass juice Powder (Hordeum vulgare) (Whole herb)

    ·  Organic Spirulina Powder (Arthrospira platensis/ (Whole Plant)

    ·  Organic Kale Powder (Brassica oleracea)(leaf)

    ·  Organic Coconut Water Powder (Cocos mucifera)

    ·  Organic Matcha Tea Powder (Camellia sinensis)(Leaf)

    ·  Organic Chlorella Powder (Chlorella Vulgaris)

    ·  Organic Turmeric Powder (Curcuma longa)(Root)

    ·  Organic Lemon Juice Powder (Citrus limon)(fruit)

    ·  Organic Ashwagandha Powder (Withania somnifera) (Root)

    ·  Organic Flax Seed Powder (Linum usitatissimum)

    ·  Bacillus Coagulan.

    Every cell in your body needs constant fuel as energy to produce a new healthy cell.

    Here's a brief video animation: The inner life of the cell by Harvard

    Non-GMO | Alcohol-Free | Soy-Free |  Ethanol Free |  Not irradiated or fumigated with Ethylene gas |  BPA free sustainable ECO packaging  |  EDTA Free |  TALC Free | Carrageenan Free | 3D Party Tested | Glyphosate Free.
    Made in NSF Certified Facility (Most Stringent GMP Certification in the U.S.)
    Product expiration date: 2 years from the manufacturing date.
    * Keep away from Heat, Sunlight, and Microwave.