MACA MAX-1500MG (100% ORGANIC)

• ORGANIC MACA ROOT (BLACK)

• ORGANIC MACA ROOT  (RED)

• ORGANIC MACA ROOT (YELLOW)

• PLUS BLACK PEPPER (Black pepper (Piper Nigrum) (Fruit) showed absorption was increased up to 9 folds).

Dr. Mike VanDershelden briefly explains the tremendous health benefits of organic MACA Root!

• All our ingredients are bought from suppliers that go through a very audit process to ensure they can meet our higher standards

• Superior Quality: Pure organic maca, without the use of fillers, excipients, or binders.

Description

• Maca is an exceptionally hardy root plant native to the Andean mountain plateaus of Peru. Herbalists believe that resilient plants are especially valuable; from an herbological perspective, maca’s resiliency knows no equal.
• Maca for its high content of amino acids, vitamins, minerals, carbohydrates, fiber, etc. It is considered a superior food, healthy, energetic, tonic, invigorating, and stimulating natural fit for consumption by children, youth, adults, and seniors.
  

Ref PubMed: 8. Shaikh J, Ankola DD, Beniwal V, Singh D, Kumar MN. Black pepper Nanoparticle encapsulation improves oral bioavailability of curcumin and other herbs by at least 9-fold. Eur J Pharm Sci. 2009;37:223–230. 

Maca grows naturally in the mineral-rich soil of the Andes Mountains at altitudes of over 10,000 feet, and is widely considered to offer several exciting health benefits; including a unique ability to boost energy, balance hormones, and bolster the immune system.

Traditionally, maca was valued as a prized commodity in its native Peru, it was often reserved for Incan Warriors before battle to promote strength, stamina, and longevity. It was also given to men and women trying for a baby as a natural way to boost fertility and sex drive. Amongst its many nicknames, maca was often referred to as ‘warrior food’, ‘food of the gods, and, in more recent times, ‘nature’s Viagra.’

Maca is widely considered to be an adaptogen – meaning that it ‘adapts’ to imbalances in the body and helps to correct them. It is for this reason that it is considered a remedy to so many health concerns.

5 Science-Backed Health Benefits of Consuming Maca, According to an RD ​ 

Here's what you need to know about this buzzy Peruvian root;

This root vegetable is packed with endurance-boosting adaptogens that help combat stress and fatigue and give you the much-needed dose of energy you may be in dire need of.

Maca contains anti-cancer properties and vital nutrients

Originating from Peru /Bolivia, this superfood vegetable is not only packed with vitamins and minerals, it is also believed to help boost mood, stamina, and even memory. According to Roxana Ehsani, RDN, spokesperson for the Academy of Nutrition and Dietetics, maca is a “cruciferous vegetable (related to broccoli, cauliflower, and cabbage) that contains anticancer properties like glucosinolates and polyphenols" These important antioxidants help enhance the elimination of potential carcinogens from the body and may potentially reduce tumor growth. Also rich in vitamin C, copper, iron, potassium, vitamin B6, and manganese, maca is a great source of several important vitamins and minerals.  

Function

• Resist tire, enhance energy
• Enhance sex ability
• Enhance physical strength
• Adjust incretin system, balance hormones;
• Bestir brain
• In effect improves the menopause symptoms of males and females;
• Advance the action of female becoming pregnant ability